A SPECIAL HEALTH
PUBLICATION PROVIDED FREE FOR SUBSCRIBERS OF AFP  REPORT
#5 FOR 2009


EU
Approves Cloned Meat for Humans
European Union says Europeans will eat
genetically modified foods whether they like it or not...
By Christopher J. Petherick
 |
. Agricultural
officials from the European Union have approved for human
consumption meat and milk produced from livestock that has
been grown in laboratories, according to a report by a leading
organic foods advocacy group. The United States is expected
to follow suit.
Despite
vocal objections from organic and natural foods advocates
across Europe, in mid-June, EU agricultural ministers okayed
so-called “Frankenfoods” for human consumption.
These laboratory concoctions still need the stamp of approval
from the European Food Safety Authority (EFSA), the leading
European food regulatory body, before they can be sold in
stores across the continent, but that is considered a minor
formality if a recent press release from the EFSA is to
be believed.
“There
is no indication that differences exist in terms of food
safety for meat and milk of clones and their progeny compared
with those from conventionally bred animals,” the
EFSA report said. “Such a conclusion is based on the
assumption that meat and milk are derived from healthy animals,
which are subject to relevant food safety controls.”
The
EU is overruling individual European countries like Germany,
where citizens have publicly expressed opposition to these
types of food. One of the largest German farm groups along
with a few politicians recently came out in opposition the
EU decision.
Citing
the small amount of research that has been done on the subject
of consumption of cloned meats and milk, the German Farmers
Association said studies still need to be undertaken on
food products that have been taken directly from cloned
animals and their offspring before they should be offered
to the public. Peter Liese, a German member of the European
Parliament, echoed this sentiment, adding that the EU’s
decision was “not the last word” on the matter
and that the German government was opposed to using cloned
animals for food.
Despite
the EU’s assurances, the reality is the safety of
genetically modified (GM) foods has come under question
in recent years. Studies have shown that food modified in
laboratories can pose a health hazard to those who consume
them. Some damning evidence of GM foods was presented in
a paper by the American Academy of Environmental Medicine
(AAEM) released in late May 2009. Founded in 1965, AAEM
is an international association of physicians and health
professionals. Its membership comprises respected scientists
and doctors, many of whom are considered establishment.
In
the May report, the group called for “an immediate
moratorium” on GM foods pending more analysis after
its research showed that GM foods pose “a serious
health risk.” The side effects of consuming GM crops
can include “rapid aging, severe alterations to the
major bodily organs, infertility, immune problems, gastrointestinal
dysfunction and disruption to proper insulin regulation.”
The
official EU ruling is seen as another step toward the adoption
of cloned foods in America. Global agribusiness is moving
rapidly to take food from the field to sterile laboratories,
where it will be produced in petri dishes by scientists
in white coats under the watchful eye of corporations bent
on profits.
 Christopher
Petherick is a journalist and publisher based
in Maryland. For more information, see his website
at www.brandywinehouse.us or write directly
to BRANDYWINE HOUSE BOOKS AND MEDIA, P.O. Box
638, Cheltenham, MD 20623. Check out the newbook
The Legalized Crime of Banking while
you are there. Petherick encourages all readers
with Internet access to sign up for AFP’s
free weekly email newsletter and special updates.
It’s loaded with house news and interesting
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(Issue #28-29 Health Supplement, July 13-20, 2009, AMERICAN
FREE PRESS)
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